A disability is a condition of the mind or body, making it challenging for an individual to do certain activities and interact with the world. The top disabilities encompass a broad spectrum of conditions, each with unique characteristics and challenges. Through awareness, education, and efforts to create inclusive environments, society can pave the way for individuals with disabilities to thrive and contribute to various facets of life. The article discusses different types of disabilities: 1. Mobility impairment or issues Some people face challenges with moving around due to conditions like paralysis or limb loss. They use tools such as wheelchairs, crutches, or scooters to move about independently. 2. Visual disabilities Some have difficulty seeing–this might mean partial sight loss or complete blindness. Those with visual disabilities navigate their surroundings with the help of guide dogs, canes, and devices like screen readers to access information. 3. Hearing challenges Hearing loss, whether partial or complete, can impact communication. Tools such as hearing aids, cochlear implants, and sign language are essential for those with hearing impairment to communicate effectively. 4. Cognitive disabilities Conditions like dyslexia, ADHD, and intellectual disabilities impact learning and memory. Personalized learning strategies, assistive technologies, and supportive environments play crucial roles in the success and well-being of individuals with cognitive disabilities. 5. Mental health conditions Mental health conditions, such as depression, anxiety, and bipolar disorder, are common and often misunderstood. Raising awareness, reducing stigma, and providing access to mental health resources are crucial steps toward supporting those with mental health conditions. 6. Autism spectrum disorders Autism spectrum disorders affect social interaction, communication, and behavior. Early intervention, specialized therapies, and inclusive educational environments contribute to the holistic development of individuals with ASD. 7. Speech and language issues Conditions like stuttering and aphasia impact verbal communication. Speech therapy, augmentative and alternative communication (AAC) devices, and supportive environments assist individuals with speech and language disorders in effective communication.

Atrial Fibrillation (AFib) occurs when there is a breakdown in the functioning of the atria or the heart’s upper chambers. Instead of beating at an average rate, the pulse begins to fibrillate, beating at a fast or irregular pace. AFib can increase the risk of stroke and heart failure, which can be fatal. To manage this condition, it is recommended to implement some lifestyle changes in addition to medical therapies. Based on available evidence, avoiding certain foods can help manage AFib better, as these have been shown to affect health and increase the risk of heart complications negatively. They may also lead to other health issues such as diabetes, cognitive decline, and certain cancers. Therefore, common foods to avoid with atrial fibrillation include: Energy drinks Energy drinks contain a large amount of caffeine, excessive sugar, and stimulants, which can negatively affect the cardiovascular system. Observational research has linked the consumption of energy drinks with serious cardiovascular events, including arrhythmias and sudden cardiac deaths. It is suggested that people with AFib avoid energy drinks. Partially hydrogenated vegetable oils and margarine According to studies, foods high in saturated and trans fats are associated with a high risk of AFib and other cardiovascular conditions. Foods like butter, cheese, and red meat contain high saturated fats. In contrast, margarine, partially hydrogenated vegetable oils, certain crackers and cookies, potato chips, doughnuts, and other fried foods contain high amounts of trans fats. To improve overall heart health, reducing the intake of high-calorie processed foods and increasing fiber intake can help. Salt Salt can aggravate blood pressure, which increases the chances of AFib. Reducing sodium can help maintain heart health and lower blood pressure. According to the CDC, consuming less than 2,300 mg of sodium daily is ideal for heart health. Sugar People with diabetes mellitus are 40% more likely to develop AFib.

Looking for “ways to live a healthy lifestyle” is among the most common online searches today. And yet a topic rarely spoken of is bladder health. The organ is responsible for storing urine and flushing it out of the body several times each day. However, several factors, like age and urinating habits, among others, may affect bladder health. Although one cannot control all factors, there are some common mistakes one can avoid to keep the bladder healthy. Holding it in for long periods Holding in urine for extended periods is sometimes unavoidable, especially if one is at the movies, a concert, or during long car rides. However, making it a habit for much longer than needed could trigger other problems, including urinary infections. A full bladder is susceptible to bacterial infections, so one shouldn’t hold it in for too long. Pressurizing muscles when urinating An individual who applies pressure on the muscles around their bladder while urinating may suffer from adverse effects such as cloudy or bloody urine, pain around the pelvis, and the need to pass urine more often. It is imperative for men and women to be in a relaxed position while urinating. Not emptying the bladder Many people tend to urinate in a rush. As a result, they do not empty their bladder completely. Incomplete bladder emptying can lead to the collection of waste fluids (urine), increasing the risk of bladder infections. So, one must ensure to take enough time to empty the bladder every bathroom visit. Maintaining poor hygiene Not maintaining hygiene is a major factor contributing to bladder infections. Men can gently dab their penis to remove any remaining droplets with soft tissue paper. Women should consider wiping from front to back to keep gut bacteria from entering the urethra. Not urinating after intercourse Not urinating after sex is a leading cause of bladder problems.

The news of a baby arriving brings an enormous amount of happiness in the family. With pregnancy come the various highs and the lows in the health of the expecting mother. It’s important to remember that family history has an important role in what health conditions the baby may inherit and how parents deal with them. It goes without saying that family & pregnancy are very much related to each other. Causes of complications in pregnancy It is advisable to know about the family history of both the parents so that timely action can be taken against issues such as genetic diseases, birth defects, and developmental disabilities. However, before delving into the relationship between family & pregnancy and the associated risk factors, let’s first look at some of the most common causes of complications in pregnancy. There are several causes that can lead to complications in pregnancy. Complications are health problems that involve the mother or baby or both. Some women experience issues during pregnancy, while some experience pre-pregnancy issues. The following causes of complications in pregnancy are quite common: High blood pressure can cause complications in pregnancy as it becomes hard for the blood to reach the placenta. This plays an important role in providing oxygen and nutrients to the fetus. Some infections can pass from mother to baby, especially during the delivery process. Many such infections can be treated and prevented with appropriate prenatal and postpartum follow up. Vaginal bleeding or spotting, cramping, or tissue/fluid passing from the vagina can indicate a miscarriage, which can happen before 20 weeks due to natural causes. The following complications might need one to go for genetic counseling: Inability to conceive despite favorable conditions If a previous child was born with a defect or genetic disease Two or more miscarriages despite favorable pregnancy conditions Death of a baby before he/she turns one year old Genetic risks attributing to health conditions A newborn child gets one set of genes from the mother and the other from father.

Statistical evidence suggests that over 34 million people nationwide are grappling with a chronic lung condition, such as asthma or chronic obstructive pulmonary disease (COPD). Such alarming statistical figures suggest that lung disorders are rampant in the country. A pulmonologist plays a crucial role in administering the required treatments and helping individuals manage symptoms of their lung diseases. While consulting a pulmonologist, it is essential to ask certain key questions to know better about one’s condition: What is my diagnosis and prognosis? It is essential to differentiate between diagnosis and prognosis and understand these aspects while addressing a lung issue. Diagnosis refers to the nature of the health condition, while prognosis refers to the course it is likely to take. While the former is based on one’s symptoms, the latter varies among individuals diagnosed with the same condition and may be based on various factors, such as age and comorbidities. It helps to consult a pulmonologist about one’s diagnosis and prognosis to understand what condition one is grappling with, any unusual symptoms one is likely to experience, etc. What is the cause of my symptoms? Understanding the underlying cause of a health condition can help one address the issue at its root. For example, living in a highly polluted area could be causing or aggravating one’s asthma. Thus, it is important to have an open conversation with one’s pulmonologist about one’s lifestyle and habits to determine the possible causes and contributing factors for a health condition. What treatment will suit me the best? Individuals with certain comorbidities may not be able to withstand certain treatments. Moreover, one’s age and health history are also integral factors in determining one’s treatment course. Thus, patients should ask their pulmonologists about the best treatment option for them, considering these factors, the possible side effects, and what the pulmonologist can do to mitigate them.

Gastric cancer, commonly referred to as stomach cancer, is a malignant health condition that develops in the stomach. It is a common form of cancer worldwide, common among older adults. Gastric cancer typically originates in the cells that line the inner surface of the stomach, and it can potentially spread to other body parts if left untreated. Here are the signs and symptoms that indicate the progression of this form of cancer. Indigestion or heartburn Persistent indigestion or heartburn may indicate gastric cancer. However, note that these are common symptoms that overlap with several known digestive disorders. So, look for heartburn that doesn’t subside with suggested treatments and remedies. Abdominal discomfort Any discomfort, pain, or a feeling of fullness in the upper abdomen that is quite similar to that of a gnawing or burning sensation is a sign of progressing disorders. Loss of appetite A noticeable decline in appetite is a cause for concern, especially when there are no other underlying health conditions. An individual with this condition will also feel full after eating only a small meal. Nausea and vomiting Persistent nausea and vomiting is another symptom. However, vomiting blood can be a sign of advanced gastric cancer. Blood in stools Changes in the color or consistency of stools are noticeable symptoms that one shouldn’t ignore. Gastric cancer causes cells to degrade and deteriorate, causing bleeding in the stomach. As a result, patients will notice bloody or black, tarry stools (Melena). Fatigue One will also experience weakness and fatigue due to the cancer’s impact on overall health and nutrition. Swelling or fluid buildup Gastric cancer can cause fluid to accumulate in the abdomen, leading to abdominal swelling and discomfort. Difficulty swallowing As the cancer progresses, it may obstruct the passing of food from the esophagus into the stomach, causing difficulty or pain while swallowing.

Depression is a growing concern among health care workers as well as the populace. The fact that the condition is not restricted to a demographic makes it even more difficult to deal with. Being mindful about the food being consumed or daily habits have proven to be beneficial for depression and other mental health conditions. Here are three foods that work tirelessly towards better management of depression and its symptoms. Sweet potato Sweet potatoes are a staple of many festive meals. But research shows that they may just be the perfect food for all seasons. Sweet potatoes are rich in many nutrients such as vitamin A, beta-carotene, and fiber. They are also rich sources of magnesium, which is known to reduce the levels of stress and anxiety in the body. Lower levels of magnesium have been linked to depression and insomnia. The complex carbohydrates present in sweet potatoes are also known to improve one’s mood, making it an ideal food source to manage depression symptoms. Dark chocolate Chocolates are considered unhealthy in most cases, but if it is the dark and unsweetened kind, it has several health benefits, especially for people with a mental health condition. The large quantities of antioxidants found in a bar of dark chocolate not only help manage stress but also lends a helping hand in managing anxiety and depression. A small bite of dark cocoa can also go a long way in improving one’s mood, managing depression, and its symptoms. Green vegetables Green vegetables make up for nutrient deficiencies. They also help one meet their fiber needs and lower inflammation in the body. The folate content of these vegetables is responsible for enhanced dopamine and serotonin production, helping manage symptoms of depression better. However, there are times when a multidisciplinary treatment approach is required. In such cases, health care professionals can choose to prescribe some medications to their patients.

Schizophrenia is a mental health condition that affects how one feels, thinks, and behaves. Patients experience a drop in concentration levels, reduce social interactions, and may even have hallucinations. Thankfully, several treatment options help control the symptoms and improve a patient’s quality of life. However, those with schizophrenia must also follow a healthy nutrition plan and choose foods wisely. Here are a few foods to avoid with this mental health condition. Foods containing gluten Studies have shown a link between gluten consumption and schizophrenia. Those who have celiac disease (gluten sensitivity) in their childhood have a greater risk of developing this mental condition. And those who already have the disorder might experience an aggravation of symptoms after eating gluten-based foods. They may also suffer from poor absorption of iron and gut issues. So, it is best to keep this ingredient out of the menu by avoiding foods like bulgur wheat, bread, pasta, cereals, cakes, cookies, and crackers. The symptoms of schizophrenia are said to reduce when these are eliminated from the meal plan. Patients with gut and gastrointestinal problems also show signs of improvement. Artificial sweeteners Artificial sweeteners are commonly used in soft drinks, candy, and canned foods. Since it is an alternative to sugar, many people use it to maintain good health. But while these sweeteners are considered low in sugar, they are problematic for those with mental disorders. They can lead to headaches, seizures, anxiety, depression, learning problems, and worsen other symptoms. Therefore, patients must read food labels to determine the presence of sweeteners and choose foods accordingly. Foods with MSG Monosodium glutamate (MSG) is a sodium salt obtained from glutamic acid. Although the FDA has classified it as a safe ingredient, it is a type of neurotoxin that has been linked to adverse effects on cognitive functioning.

Quite a few things can cause bad eyesight, and one of these major factors is aging. However, there are some day-to-day choices we make and activities we partake in that slowly but surely impact our eyesight. This article discusses some obvious and not-so-obvious things that weaken our vision and force us to visit an ophthalmologist. Most of these causes are rooted in lifestyle habits and linked to preexisting health conditions. Too much screen time Sitting on the computer for extended hours is quite detrimental to eye health. The majority of the population spends time staring at their laptops, phones, or television. Screen pixels on the screen emit blue rays. While these rays are not as harsh on the eyes as UV rays, they have a better penetrative range and can end up causing deeper damage. Other side-effects of extended screen time include dry eyes, pricking of the eyes, strained eyesight, and headaches that can result in progressive worsening of the condition. Rubbing the eyes Rubbing the eyes can be an unconscious reaction for those dealing with dry eyes. It’s difficult to control the urge when allergies trigger itchy eyes. This can damage the cornea and increase pressure on the eyes. A better option is to cover the eyes with a damp towel to relieve itchy and dry eyes. Not wearing sunglasses We often end up treating sunglasses as a fashion accessory more than a necessity. While there is nothing wrong with that, it is equally essential to choose the right pair of sunglasses based on the protection they provide. For example, smaller framed sunglasses fail to provide optimal protection. Their UV protective ability determines the sunglasses’ effectiveness instead of the darkness of the shades. Poor eating habits Empty calories and food filled with additives and preservatives contribute to poor vision.

Typically, people prefer to avoid visiting a healthcare expert since it is a stressful experience. However, a person’s skin, more often than not, provides an adequate picture of their health, so if the skin is showing signs of excess dullness, redness, changes color rapidly, or displays other symptoms, it is advisable to see a skincare expert at the earliest. Here are some of the signs that mean that one has to visit a dermatologist: Having dry, flaky skin patches Dryness and flaky skin patches are indicative of health conditions like psoriasis or eczema. In fact, these tend to be some of the early symptoms of such a condition, making it imperative for people to visit a dermatologist immediately. A dermatologist can correctly detect such conditions and provide the necessary treatment or prescription-based solutions to reduce the severity of the symptoms and improve one’s quality of life. One especially needs to consult a dermatologist if they experience flaky or overly dry skin on their scalp, chest, knees, elbows, or lower back. Having nail or skin infections Skin and nail infections mean that things like fungus, bacteria, viruses, or yeast have come into contact with a person’s skin. The most common indicator of this is swelling, inflammation, pus, warts, itching, or nail/skin discoloration. These signs are easy to detect by a dermatologist and, after that, easy to address for them. Experiencing a constant itching sensation Constant itching is a sign of several skin and health conditions and should not be ignored. It can be as serious as skin cancer in people. Therefore, while itchiness can be ignored in the short term, if one feels this sensation for longer than, say, 3 to 4 days, then the wise solution is to visit the dermatologist for a checkup immediately. Having a mole that changes in appearance Moles that change color or appearance are another massive red flag and can indicate skin cancer.

Burial insurance, also called final expense insurance, is a type of life insurance policy that covers final expenses, including burial and funeral costs. Major advantages of this policy are that premiums do not increase and death benefits do not diminish after securing the policy or reaching a certain age. A burial insurance plan can be comforting for those worried about funeral costs. Here are a few other things to know before buying burial insurance: 1. Cost Burial insurance is much more affordable than regular life insurance policies. To put things in perspective, for coverage of $10,000 (average cost of funeral being $7,000–$8,000), the monthly premium can be anywhere between $50–$200, which is much lower than other policies. Further, the premium amount is unlikely to increase at any point in time, making it a stable financial cover even if the income reduces after retirement.  2. Age determines the premium cost The policyholder’s age is among the main factors influencing the premium amount. So, it is better to buy the policy at an early age to avoid paying a high premium amount. 3. Types of burial insurance It is important to choose the right type of policy based on individual needs. Burial insurance is broadly classified into the following three types: Simplified issue burial insurance: Here, insurers evaluate the policyholder’s health status based on his/her health history. Sometimes, the policy may be denied due to certain pre-existing health conditions or risky activities. Guaranteed issue burial insurance: In this type of policy, insurers cannot deny coverage to individuals even if they are dealing with health conditions. Pre-need insurance: These policies are offered by funeral homes, so one may approach a funeral home where they would like to have their last rites performed and contract with the home for the services one would like to avail of.

Colon cancer is cancer of the large intestine—the part of the body that plays a crucial role in digestion and waste elimination. Cancer is a serious and life-threatening condition, and it is essential to follow the doctor’s instructions when dealing with it. Poor eating habits increase the risk of colon cancer, so in addition to treatment, some superfoods can improve gut health and boost immunity. Here are some foods that can help manage colon cancer: Beans and legumes Beans and legumes are great options when it comes to combating colon cancer. Specifically, black beans contain certain fatty acids that protect against the growth of certain cancer cells. Berries Berries contain high levels of antioxidants and phytonutrients that are good for our gut health. Certain berries, such as black raspberries, contain high levels of anthocyanins, which restricts the growth of cancer cells in the body. Carrots Carrots contain beta-carotene, which can curtail the growth of abnormal cells. They also have other nutrients that can protect one against other types of cancer. Fish Fish like salmon and herring are rich in omega-3 fatty acids, which are important for maintaining heart health and can fight the growth of new cancer cells. Cruciferous vegetables Vegetables like broccoli, kale, cabbage, and cauliflower contain substantial amounts of sulforaphane, which can minimize cancer risk and improve the body’s immunity. Nuts Nuts have been linked to a reduced rate of cancer recurrence and death in patients with third-stage colorectal cancer. Spinach Spinach is rich in fiber and folate, which help digestion and reduce the risk of colon cancer. The vegetable also contains carotenoids, which have been linked to helping the body fight against cancer cells. While these foods can help fight the risk of colon cancer, other foods can increase the risk of developing the condition or worsening the symptoms.