Multiple sclerosis is an auto-immune disease that causes inflammation in the central nervous system. The immune system attacks the brain, spinal cord, and other parts of the CNS, thereby causing inflammation in the myelin sheath, a protective layer around the neurons. While several treatment options are available to manage multiple sclerosis symptoms, eating and avoiding certain foods can also relieve the condition. Foods to eat Turmeric Turmeric is rich in curcumin, an anti-inflammatory and antioxidant agent that can modulate cell signaling pathways, preventing autoimmune attacks. Adding anti-inflammatory ingredients like turmeric to one’s meals helps reduce inflammation, ease symptoms of multiple sclerosis, and prevent disease progression. Ginger Ginger contains 10-gingerol, an anti-inflammatory compound that regulates B cell-related immune responses. This helps manage multiple sclerosis symptoms. It reduces inflammation around the nerves and muscles, which causes stiffness and physical pain associated with the condition. Vitamin D-rich foods like eggs Fortified orange juice, mushrooms, salmon, tuna, eggs, and cereals are rich in vitamin D. Calciferol or ergocalciferol, an active form of vitamin D, is synthesized by the body. It circulates as a hormone, thereby reducing inflammation in the central nervous system. Research has shown that relapse rates decreased in patients with the condition after taking a higher dosage of vitamin D. Foods to avoid Foods with saturated fats like butter Foods such as marbled meat, butter, cheese, and high-fat dairy products are rich in saturated fats that increase the risk of cardiovascular disease and aggravate multiple sclerosis symptoms. This increased inflammation can stimulate an immune response, thereby worsening the condition. Artificial sugar Cakes, pastries, cookies, and beverages that contain added sugars are low in nutrients and can cause inflammation in the body. They are responsible for the deposition of visceral fat and aggravating other symptoms of multiple sclerosis. Milk The protein present in the milk mimics a component found in the myelin sheath.

The lymphatic system is part of the body’s germ-fighting network, comprising lymph nodes, spleen, thymus gland, and bone marrow. When cancer begins in the lymphatic system, it is called lymphoma. Hodgkin and Non-Hodgkin are the two main types of lymphoma, the latter being the most common. Both types are often treatable, especially if detected in the initial stages. Here are some treatment options, foods to eat and avoid, and other ways that help manage lymphoma: Treatments Treatment options for all types of lymphoma usually include a combination of therapies. One of the most common therapies is an oral therapy, such as IMBRUVICA® (ibrutinib). IMBRUVICA® is used to treat mantle cell lymphoma, small lymphocytic lymphoma, marginal zone lymphoma, and other types of cancers. The active substance in IMBRUVICA®, ibrutinib, inhibits the enzyme Bruton tyrosine kinase (BTK), which is linked to lymphoma. IMBRUVICA® is typically taken once a day and can work alone or together with other treatments. Common side effects include diarrhea, tiredness, rash, bruising, muscle pain, and bone pain. Other treatment options for lymphoma include chimeric antigen receptor (CAR) T-cell therapy, chemotherapy, immunotherapy, radiation therapy, and stem cell transplantation. Foods to eat and avoid Although no specific food or meal plan can cure lymphoma, eating and avoiding certain foods can help ease symptoms and reduce the side effects of treatments. It is recommended to eat lots of fresh fruits and vegetables rich in a variety of antioxidants that help fight cancer. These include carrots, sweet potatoes, spinach, broccoli, avocados, and oranges. One must also load up cruciferous vegetables, such as kale, cauliflower, and broccoli. These veggies contain compounds called glucosinolates, which may help prevent lymphoma relapse. Lymphoma patients with lower levels of white blood cells must avoid foods and drinks that may contain live bacteria, such as probiotic yogurts, kefir, kimchi, raw honey, or blue or mold-ripened cheeses.

Day or night, making frequent bathroom trips can be annoying for any individual. A symptom of an overactive bladder, frequent urination can affect one’s work and personal life. However, with proper treatment, it is possible to control frequent urination. Various home remedies, including nutritional changes and behavioral therapies, can help retain the bladder and prevent the need for frequent bathroom visits. Keep reading to learn about a few such helpful home remedies. Kegel exercises Kegel exercises can be beneficial in managing frequent urination problems. They repeatedly contract and release the pelvic floor muscles, building their strength. The increased strength can help improve bladder control and lower urination frequency. Bladder training Bladder training goes a long way in helping patients with an overactive bladder. At first, patients might find it difficult to hold in their urine for longer than usual. However, maintaining this practice for weeks retrains the bladder and reduces the urination frequency. Eating healthy foods One cool trick to managing frequent urination is avoiding foods and drinks that act as a diuretic or could irritate the bladder. It could include caffeine, carbonated beverages, spicy foods, tomato-based foods, and even chocolate. Adding more fiber to the meal can help relieve constipation and frequent urination problems. Being constipated can add more pressure to the bladder, causing the individual to make multiple bathroom visits. Adjusting the amount of fluid intake and doubling down on food that relieves constipation can also help with bladder issues. Stop the “just-in-case” visits One mistake people often make is going to the bathroom when there is no need to. The “just-in-case” visits might, in fact, be worsening the problem. Routinely trying to empty your bladder before it is necessary can retrain the brain and the bladder to signal early elimination of urine. Kohki tea Kohki is a sweet beverage that comes with an abundance of antioxidants.

Bad breath can be an embarrassing limitation to those suffering from it. Individuals with bad breath or halitosis tend to avoid social interactions and have communication issues as they hesitate to speak freely. While there are measures like chewing sugarless gum to get rid of this oral health condition temporarily, there are some foods that can be incorporated into one’s daily meals to help with the difficulty. Keep reading to learn more about them. Pineapple The enzyme bromelain in pineapple can help break down proteins in the mouth and reduce the buildup of odor-causing bacteria. Ginger Ginger has natural antimicrobial properties and a strong, pleasant aroma that can help mask bad breath. Cinnamon Cinnamon contains essential oils with antibacterial properties that can help combat oral bacteria and freshen one’s breath. Cranberries Cranberries contain compounds that can help prevent the growth of bacteria in the mouth. Celery and carrots These crunchy vegetables stimulate saliva production and help clean the teeth, reducing the buildup of bacteria and food particles. Mint Mint leaves and mint-based products like sugarless gum can provide a refreshing and pleasant aroma, temporarily masking bad breath. Yogurt Plain yogurt with live probiotics can help balance the oral microbiome, reducing the growth of odor-causing bacteria. Herbs and spices Parsley, mint, and cardamom are herbs and spices that can help freshen breath due to their natural aromatic properties. Citrus fruits Citrus fruits like oranges and lemons can stimulate saliva production and mask bad breath temporarily. Other options Water Staying hydrated is vital to maintaining a moist environment in your mouth, which can help reduce bad breath. Drinking water can also rinse away food particles and bacteria. Green tea Green tea contains compounds that can restrict the growth of oral bacteria and reduce the production of sulfur compounds. Sugarless gum or sugarless mints The ingredients in sugarless mints can stimulate saliva production.

Acid reflux is a condition that can cause a burning sensation in the chest, accompanied by other symptoms such as regurgitation of food or sour liquid, chest or stomach pain, and difficulty swallowing. Sometimes, it may also lead to the development of a lump in the throat. These symptoms occur when the esophageal sphincter fails to function correctly, causing digestive juices and stomach contents to rise through the food pipe. However, certain foods can help in providing relief. Bananas This fruit has low acid content and is highly alkaline, which can help neutralize the stomach acid that causes irritation of the esophageal lining during acid reflux. Moreover, bananas are a rich source of pectin, a type of soluble fiber. This slows down the movement of food through the digestive tract smoothly. Additionally, the fiber helps to keep the stomach feeling fuller for a longer period of time, which can prevent overeating, a major cause of acid reflux. Honey The viscosity or thickness of honey is relatively high. It neutralizes the stomach acids and forms a physical barrier between the esophagus and the stomach. Moreover, it can coat the mucus membrane of the esophagus to protect it against the irritating effects of the refluxed stomach acids. A teaspoon of honey can help provide relief from some of the symptoms of acid reflux. Watermelon Watermelons boast a high water content and are also enriched with vitamins and minerals. This combination of nutrients can help dilute and weaken the refluxed stomach acid, providing relief from acid reflux. Eating bite-sized pieces of the fruit instead of drinking watermelon juice is recommended to reap the best benefits. This is because chewing the fruit stimulates the production of saliva, which further neutralizes the stomach acid. Lean meat Chicken, turkey, and other lean meats are considered low-acid foods, so including them in meal plans can help maintain optimal levels of stomach acid.

Diabetes or high blood sugar can be effectively controlled if a proper daily diet is followed. Paying attention to food habits will not only keep a control on the blood sugar but also develop overall healthy weight. A balanced diet is often suggested by dieticians but not many understand the need for the same. If a person is suffering from diabetes, one thought tends to constantly remain in our mind and that is how to control blood sugar. Here are 10 best food items that are popular, easily available, and perfect for controlling blood sugar. Take a look! Vegetables are perfect for controlling blood sugar We all know that vegetables are an important part of everyday meals and diet plan. Including vegetables in the meal helps to keep us fit and healthy. Not only does eating vegetables healthy for a maintained body weight but also for controlling high blood sugar. It is advisable to include all kinds of vegetables in your diet but ensure to choose vegetables that are low in carbohydrates. You can try having mushrooms, tomatoes, sprouts, and onions, to name a few. Try adding more flavor to your meal by seasoning the vegetables well. Broccoli for a healthy heart Often recommended by doctors for people suffering from high blood sugar, broccoli is considered one of the best food items when one is looking to control blood sugar. With a high amount of vitamin C than what is found in oranges, broccoli also contains beta-carotene, which produces vitamin A. Broccoli also has anti-cancer properties and reduces the risk of heart diseases. You can either add boiled broccoli to your salads or just roast them a little with olive oil and have as is. Moreover, if you do not like the texture of broccoli, then you can always prepare broccoli soup, which is a very simple yet healthy recipe.

The prostate gland is an essential organ that is responsible for the nourishment and transportation of sperm. Recent times have seen a rise in prostate-related issues in men. This trend makes adopting a healthier lifestyle all the more crucial. A prime lifestyle change one can adopt is including healthier foods in their daily meal plan. Herein, we discuss other natural ways for better prostate health as well as recommended foods and medications: Better prostate health is possible with foods like Broccoli This highly nutritious vegetable contains several essential complex compounds that aid in protecting the prostate from serious diseases. Legumes Legumes are rich in phytoestrogens and are believed to suppress the growth of cancer cells in the prostate. Examples include beans, lentils, and peanuts. Tomatoes Including tomatoes in daily meals ensures a healthy prostate thanks to the abundance of the antioxidant lycopene that helps prevent and control cell damage. Pomegranate juice Pomegranate extract and juice contain bioactive components that supress cancer cells and keep the prostate gland healthy. However, choosing a sugar-free juice is essential. These lifestyle changes will natural promote a healthy prostate: Getting more exercise Excess weight is a major risk factors of prostate-related issues. Working out, jogging, or simply brisk walking for 30 mins daily can suffice. Cutting down alcohol While a few drinks on occasion doesn’t pose much harm, forming a habit can cause irreversible damage. So, going easy or simply avoiding on alcohol keeps the prostate healthy. While there may be natural ways that ensure good prostate health, one might still stand a risk of suffering from illnesses of this gland. The foods and natural ways mentioned above may reduce the risk, but knowing which medications effectively help in maintaining prostate health is important. Some of them are Prosvent This supplement helps in maintaining a healthy prostate and enhancing vitality.

Mycosis fungoides is a rare, slow-progressing, and chronic form of T-cell lymphoma of the skin. The cancerous cells can affect the skin and cause multiple lesions. The condition is further categorized into four stages. Each stage represents a more severe form of the disease. Aside from treatments for mycosis fungoides, studies show that even the foods you eat and avoid play a role in improving or worsening the symptoms. Foods to Avoid to Help Manage Cancers Processed meats Processed meats are those which are preserved through means of salting, curing, and smoking. The process, however, uses nitrates and nitrites to preserve the meat. Such chemicals may increase the chance of certain cancers and may even make you prone to mycosis fungoides. Alcohol Alcohol is another substance that can aggravate underlying health conditions, even lead to new ones. When you consume alcohol, it releases acetaldehyde, which is a chemical that may damage your DNA, and cause uncontrolled growth of cells, and lead to cancer. Sugar-sweetened beverages Sugar-sweetened beverages are high in calories and can make it difficult to balance energy levels. Excessive calorie intake may put you at a greater risk of gaining weight, even becoming obese. Such health conditions may drastically increase your chances of developing cancers. Foods to Eat to Help Manage Cancers Garlic Studies have shown that garlic is a great cancer-fighting agent. The root contains sulfur compounds known to prevent cancer-causing agents from developing in the body. Eating garlic may also help repair damaged DNA and kill existing cancer cells. Strawberries Strawberries aren’t just delicious. They contain medicinal properties. The fruit is rich in vitamin C and ellagic acid, both of which have anticancer properties that can eliminate tumors and slow tumor growth. Carrots Rich in beta-carotene, carrots are excellent sources of nutrients that may ward off cancers, including mycosis fungoides.

Osteoporosis is a disease in which the bones weaken and degenerate due to the loss of tissues. As a result, they become brittle and are largely vulnerable to pain and fractures, often leading to disability. There are certain food habits that hasten the process of bone degeneration in patients. Give below are five foods to avoid in the meals made for individuals suffering from osteoporosis plus certain medications for the condition. 5 Foods Osteoporosis Patients Need to Stay Away From Salt When the concentration of sodium in our blood increases, it leads to excessive loss of calcium through the kidneys, which can worsen the process of bone degeneration during osteoporosis. Thus, it is important to limit the amount of salt we consume or the amount of high-sodium foods we include in our meals. Carbonated beverages It has been observed that excessive consumption of carbonated beverages, such as colas and sodas, may have adverse effects on the bone density and bone health in an individual. These contain phosphorus, which has been linked to causing bone degeneration in people with osteoporosis. Moreover, the refined sugars present in such beverages are also considered harmful for bone health since they they cause excessive excretion of calcium through urine. Red meat Animal meat, especially red meat, is known to be extremely rich in protein. However, these animal-based proteins also contain a large amount of sulfur in it. To account for the higher sulfur quantity, the body compensates by excreting calcium, thus compromising bone density in people with osteoporosis. So, it is beneficial to have plant-based alternatives such as nuts, legumes, etc. Alcohol Alcoholic beverages, such as red wine, can be beneficial for the body only when consumed in moderation. However, excess consumption of spirits can have several adverse effects on the body, including loss of bone mass, decreased bone formation, and a heightened vulnerability to severe fractures.

In a world where most ready-to-eat meals contain excess fats and calories, finding a balance becomes necessary. The food one consumes helps maintain overall health, reduces the risk of a disease, and hastens the recovery process. This is particularly true in the case of cancer. While no food can cure cancer, intake of certain vegetables, such as the ones given below, may reduce its risk. This article additionally touches upon options for cancer treatment. 7 Foods That Help Reduce the Risk of Cancer Berries Berries like blackberries, mulberries, strawberries, and blueberries are rich sources of vitamin C, folate, potassium, and manganese. They also contain a high amount of antioxidants, including ellagic acid, gallic acid, and chlorogenic acid, and have anti-cancer properties. Garlic Garlic is a vegetable that contains an active compound called allicin. One study concluded that people who ate a large number of allicin-rich vegetables such as garlic, onions, leeks, and shallots had a lower risk of stomach cancer. Tomato According to some experts, this fruit is a cancer-fighting superfood. Tomatoes contain lycopene, which is an antioxidant phytochemical that keeps away heart diseases. They are, additionally, a rich source of vitamin A, C, and E, all nutrients that help reduce the risk of cancer. Grapes Grapes and other citrus fruits such as lemons, limes, and oranges decrease the risk of cancer, especially of the digestive and upper respiratory tract. They are also known to reduce the risk of pancreatic and stomach cancer. Broccoli Broccoli and other cruciferous vegetables are known for having potent anti-cancer properties. They contain glucosinolates, which produce protective enzymes when they pass through the digestive system. These enzymes help the body to detoxify harmful chemicals that could lower cancer risk. Apples Each slice of an apple contains a high amount of fiber, potassium, and vitamin C.

Menopause is a natural event in a woman’s life as their menstrual cycles come to an end. The phenomenon leads to a reduction in the estrogen hormone, which may affect one’s metabolism. The changes may also lead to declining bone density, hot flashes, and irregular sleep patterns. The symptoms of menopause may sometimes last for years. Therefore, women must follow a proper meal plan to cope and manage during the transition. Salmon Fatty fish like salmon are known for their heart-healthy properties called omega-3 fatty acids. These acids can improve an individual’s mood and brain function. The properties can also keep blood pressure levels in check and regulate symptoms like hot flashes. Broccoli Vegetables like broccoli are beneficial for the human body in several ways, including managing the symptoms of menopause. Broccoli contains calcium, which is known to build bone strength. It can also improve estrogen levels responsible for curbing the risk of breast cancer. Eggs Eggs are flush with vitamin D and iron, essential for women going through menopause. The food also contains healthy proteins known to reduce cholesterol levels and curb the risk of heart disease. Oatmeal Adding whole grains such as oatmeal to a meal plan can boost the fiber levels in one’s body. Eating the food may help manage symptoms of menopause by lowering cholesterol, regulating blood sugar levels, and preventing constipation. Olive oil One should consider using olive oil instead of regular cooking oil because it has certain fats that manage hormone levels, appetite, vitamin absorption, and insulin response. It makes olive oil essential for women experiencing menopause and the symptoms associated with the condition. Soybeans Including plant-based protein sources in regular meals like soybeans may help reduce symptoms like inflammation and oxidative stress. The legume is also beneficial for ovarian function as it may delay the onset of early menopause and improve female reproductive function.

Skin cancer is a common condition primarily brought on by excessive sun exposure. It can appear as a variety of symptoms, such as darker speckles, a mole, etc. Although the disease can be treated, there are ways to prevent and avoid it through lifestyle and food changes. Spending less time in the sun and eating certain foods may reduce the risk of developing this condition. Here are some foods that can help with related symptoms. Fatty fish Fatty fish, which are high in good fat and omega-3 fatty acids, can protect against melanoma. This type of fatty acid is beneficial to overall health and does not increase the risk of any other types of cancer. An average of one serving of oily fish, such as salmon, sardines, mackerel, and trout, which are high in omega-3 fatty acids, should be consumed every five days. They have anti-inflammatory properties that aid in the prevention of a variety of illnesses. Colorful fruits and vegetables Strong antioxidants in colorful fruits and vegetables, such as polyphenols, carotenoids, and other bioactive compounds, may reduce the risk of melanoma. Include a lot of orange and dark green fruits in your daily meals. Eating cruciferous vegetables like broccoli, cauliflower, and kale is recommended at least three times per week. Other skin cancer-fighting vegetables include spinach, beet leaves, collard greens, and citrus fruits. Herbs Herbs can improve the flavor of various foods, such as salad, soup, chicken, or fish, while preventing skin cancer symptoms. Herbs are high in antioxidants, which help to protect against melanoma. Fresh sage, rosemary, parsley, and basil have the most benefits and can be used in various dishes. It is not necessary to combine all herbs; using a different type of herb every day is beneficial to your health. Tea A daily cup of steaming tea can stop the progression of cellular deterioration brought on by sun exposure.